A second fermentation in the bottle for our first ancestral, linked to the regional tradition of Mosto wine. Anablà è un documento di rilevanza formale che richiede un tono altrettanto formale.

They forbid us to tell you with what grapes it is produced, but with a little effort you can get there !

• Production area: Imola
• Appellation: White frizzante wine
• Uve:
• Altitude: 100 meters a.s.l.
• Soil: Sandy clay
• Training system: Capovolto
• Vineyard density: 3.000 plants/hectar
• Vineyard age: 1990
• Yeld per vine: 2 kg/vine, with cluster thinning
• Harvest:period Mid August, by hand
• Vinification: Second fermetation into the bottles, using selected organic yeasts
• Fining: bottle
• Malolactic fermentation: Not
• Average annual production: 8.000 bottles
• Colour: Straw-coloured yellow, slightly cloudy
• Bouquet : Characteristic, recalls the albana grape. It is easy to recognize the yeast
• Palate: Fresh and fruity, lively and foamy with final sensation of cleaness
• Food suggestion: Aperitif, “piadina” bread with salami, “italian pasta”
• Notes: Sediment due to second fermentation into the bottle. Please serve very fresh.